![]() I do not drink wine often but it smells/tastes like wine and has a nice fruity after taste. We just racked the wine and tasted part of it. We made plum jam, liqueurs, and then finally this recipe for plum wine. Squish the plums with your hands or a potato masher. Our plum trees went crazy this year and produced more than they normally do. A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to. All you have to do is add yeast and water. Easy, convenient re-sealable packaging with no pH or acid adjustments allows you to scale depending on your batch size. Tip 2 – Depending on the juicyness of the fruit you are using, you may need to add 1-2 pints moreĭe-stone your plums and pop them in your bucket. Vintners Best® Fruit Wine bases make 5 gallons of high-quality fruit wine at around 10 ABV. ![]() Tip1 – Depending on the sweetness of your fruit, you may want to reduce the amount of sugar to 500g each. Have a go and let us know how yours turns out. Lots of tannins from the skins add a nice crisp dryness to the wine, while the sharp acids in the plum add a really good tingle on the tongue and gets your mouth watering. ![]() Plum wine is rich, and tastes like a deep white wine. If you have a glut of plums, damsons or any of the other fruits in the same family of plums, then check out our recipe.
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